Project Category: Research Innovation

Naturally Lighter Wines through Sustainable Fermentation Innovation

Developing new strawberry varieties with improved aroma and flavor using chemical and genetic markers

Training Systems – Mavrodafni

Leveraging the fruit and cladodes of the prickly pear for innovative food uses

Innovative Functional Foods: Development, Production, Characterization, Properties

Research Infrastructure for Food Bioprocess Development and Innovation Exploitation

Developing Innovative Functional Foods by Leveraging Beneficial Microorganisms

Leveraging a narrow-range Greek endemic plant species via organic cultivation to produce innovative skincare products

Investigating new microalgae-based feeding technologies to develop a novel ‘functional’ Greek yogurt

High-sustainability liquid biofuel production and high-value products from urban solid waste in the food service sector